Hazelnut Cream Scones + Giveaway {Closed}

Jun 4, 2014Archives, AT HOME

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I left work yesterday with a dark cloud above me, following me home. No literally- my phone sounded an alarm for a flash flood warning (scared the crap out of me!) as the sky just darkened over to a misty gray. I got home in the midst of lighting and thunder right before the sky ripped open and just sobbed all over the area.  I had planned on doing a nice DIY project outside to post for today, but the weather had other plans. What other choice did I have left but to bake? I decided to venture on making hazelnut cream scones.

Brandon ordered a box of 4 bags of hazelnut meal/flour online from Bob’s Red Mill, and it has been sitting in our pantry for over a month.  We bought it to try and make our own soy-free dairy-free version of Nutella, but it’s one of the many things we just haven’t gotten around to yet. There is however, a really delicious recipe on the back of the bag for hazelnut cream scones that required just the right amount of time and effort.

Recipe on the bag:
1 cup of hazelnut meal
1 cup of all purpose flour
2 tsp sugar
1/2 tsp salt
1 Tbs baking powder
1 cup of heavy cream chilled
1/2 cup currants

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I adapted the recipe a bit by replacing heavy cream with coconut milk, (therefore making this recipe vegan) changing the sugar quantity to a 1/4 cup, and using dried cranberries instead of currants. Last night I combined the dry ingredients together, measured out the coconut milk and set it aside in the fridge. When I woke up this morning I folded in the coconut milk, and rolled out the dough between 2 sheets of wax paper. Then I cut them to size and baked for approximately 12 minutes at 425 degrees.

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This was the perfect treat to eat for breakfast as the sun was rising over the cool breeze of the soggy morning leftover from last night’s storm. I loved having the door cracked open as I sipped my coffee and savored my scone. It is something everyone should experience!

That being said, I’d love for you to make your own hazelnut cream scones! I’m giving away a bag of hazelnut meal to 2 lucky readers. All you need to do is comment below (or on the Story Style Vision Facebook page) what you like to do during a thunder storm. The winners will be chosen randomly and notified via email by next Wednesday June 11th. Good luck!

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